Skip to content
June 19, 2009 / americanlunchroom

Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum

Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans and Salad

Lunch #9

Chicken Taco, Organic Brown Rice, Fresh-Cooked Pinto Beans, Sour Cream, Salad and a Plum

Berkeley, CA

Public High School

Submitted by Chef Ann Cooper , “The Renegade Lunch Lady”

Advertisements

7 Comments

Leave a Comment
  1. Amy Peters / Jun 30 2009 11:21 pm

    That looks pretty good

  2. Danielle / Aug 5 2009 12:18 am

    Yum! Go Chef Ann!

  3. Calig / Aug 20 2009 1:53 pm

    Is that on a glass plate? Doesn’t look like something the kids would be getting…

  4. Liz / Nov 10 2009 6:50 pm

    Now that looks like a real meal! Good work, Chef Ann C!

  5. Sunshine / Feb 9 2010 1:46 pm

    YAY! Thank you Berkeley!!

  6. Nicole / May 30 2010 8:56 am

    I'm an American currently teaching English in Japan. The average Japanese civilian has not heard of pinto beans or ranch beans, which are staples in Albuquerque. Always keep tortillas, rice, bread, milk, eggs, beans, and cheese in your fridge/pantry and you'll never go hungry. Sadly, I can't find proper beans here.Man, what I wouldn't give for this lunch…

  7. Amy / Oct 1 2010 8:52 pm

    It's a recycled washable reusable material. They aren't big on styrofoam and paper waste in Berkeley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s