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March 15, 2010 / americanlunchroom

Herb baked chicken, ranch dip, fresh pasta salad, grapes and skim milk

Herb baked chicken, ranch dip, fresh pasta salad, grapes, skim milk

Lunch #23

Herb baked chicken, ranch dip, fresh pasta salad, grapes and skim milk

Edmond, Oklahoma

Public Elementary School

Submitted by Shelly

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3 Comments

Leave a Comment
  1. Sarah / Mar 16 2010 2:50 pm

    That looks alot better than what we get served!!

    • admin / Mar 16 2010 9:59 pm

      Sarah, we’d LOVE to see the food you are served! Send pics!

  2. Dylan Goldblatt / Mar 8 2012 6:16 pm

    This meal looks surprisingly healthy and tasty. I wish that all public schools had this as a weekly option.

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